Owners Jacques and Francoise Boyer are heirs to a tradition of fine wine making handed down from father to son since 1794. They have built a deserved reputation as masters of blending different grape varieties, to produce complex interesting wines.  The excellent wines they produce are testimony to the very high quality and value for money being achieved by the top growers in this part of France.

The Grauer Burgunder grape is the German version of Pinot Grigio.  This wine is  fruity in style, with a dryer slightly spicy finish

We are fortunate to have discovered a range of wines produced by the Sebastiani family at Mehring, which is between Bernkastel and Traben-Trabach on the Mosel. The Sebastianis own approximately 10 acres of vineyards. They sell only wine from these vineyards many of which are dry in style.  The care that they take and the experience that they have gained since 1300, when their family first settled in Mehring is reflected in the magnificent wines they produce.