Bodrog Bormuhely Dry Tokaj

Product Information

Bodrog Bormuhely Dry Tokaj
Hungarian

Grape Varieties: 70% Furmint and 30% Hárslevelű

Tasting Notes: Deep complex nose with notes of apple, quince and pineapple. Fresh and crisp Tokaj acidity paired with a light fruitiness with long finish and minerality.

Food Match: The wine works very well with sea-food dishes and salty character finger food and tapas